BLACK BEAN & SALMON APPETIZER

BLACK BEAN & SALMON APPETIZER


  • 8 Corn tortillas
  • 16 ounces (1 cn)Corn black beans -- rinsed and drained
  • 7 ounces (1 cn) pink salmon; w bones -- drained
  • 2 tablespoons Safflower oil
  • 1/4 cup Fresh lime juice
  • 1/4 cup Fresh parsley -- chopped
  • 1/2 teaspoon Onion powder
  • 1/2 teaspoon Celery salt
  • 3/4 teaspoon Ground cumin
  • 3/4 teaspoon Garlic -- minced
  • 1/2 teaspoon Lime zest -- grated
  • 1/4 teaspoon Red pepper flakes -- dried
  • 1/4 teaspoon Chili pepper

Preheat oven to 350 degrees. Cut tortillas in triangles and toast oven
until crisp, about 5 minutes. Combine the beans and salmon, flaking
the salmon with a fork. Mix remaining ingredients; chill to blend
flavors. Serve with tortilla chips.
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