CARMEL APPLES

CARAMEL RUM FONDUE
7 ounces Caramels
1/4 cup Miniature marshmallows
1/3 cup Whipping cream
2 teaspoons Rum or 1/4 tsp rum extract
Combine caramels and cream in Crock Pot. Cover and heat until
melted, 30 to 60 minutes. Stir in marshmallows and rum. Cover and
continue cooking 30 minutes.
Serve with apple wedges or pound cake.
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