CHEESY CROCKPOT CHICKEN I

CHEESY CROCKPOT CHICKEN I
3 whole boneless chicken breasts
2 cans cream chicken soup
1 can chedder cheese soup
Remove all fat and skin from chicken; rinse and pat dry, sprinkle with
salt, pepper and garlic powder. Put in crockpot and add the three
soups straight from the cans.
Cook on low all day (at least 8 hrs) do not lift the lid. Serve over rice
or noodles. We did noodles and hubby said it tasted like mac and
cheese.
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