CHERRY CRISP

CHERRY CRISP
1 can (21 oz) cherry pie filling
2/3 cup brown sugar
1/2 cup quick-cooking oats
1/2 cup flour
1 teaspoon brown sugar
1/3 cup butter, softened
Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Place cherry pie
filling in the slow cooker/Crock Pot. Combine dry ingredients and mix
well; cut in butter with a pastry cutter or fork. Sprinkle
crumbs over the cherry pie filling. Cook for 5 hours on low.
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