CHILI CHEESE TACO DIP

CHILI CHEESE TACO DIP
* 1 lb. hamburger
* 1 can chili (no beans)
* 1 lb. mild Mexican Velveeta cheese, cubed or shredded
Brown hamburger; drain and place in slow cooker. Add chili and
cheese; cover and cook on low until cheese is melted, about 1 to 1 1/2
hours, stirring occasionally to blend ingredients. Serve warm with taco
or tortilla chips.
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