CHILI BEEF DIP

CHILI
2 lbs. ground beef
1 lg. onion
1 lg. green pepper
1 lg. jalapeno pepper
Chili powder to taste
Garlic salt to taste
Salt to taste
Pepper to taste
Sugar to taste
2 cans crushed tomatoes
1 can tomato puree
1 can kidney beans
2 cans chili hot beans
Brown beef. Saute chopped onion and green pepper in grease. Mix
beef, onion and green pepper. Add spices; let stand 1 hour. Add
tomatoes, tomato puree, beans; cook in Crock Pot all day. Best if
refrigerated and warmed the next day.
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