CHUNK-STYLE APPLESAUCE

CHOCOLATE PEANUT BUTTER CAKE
2 c. chocolate cake mix
1/2 c. water
1/3 c. creamy peanut butter
1/2 c. chopped nuts
Combine all ingredients in bowl mixing well. Beat about 2 minutes.
Pour batter into greased and floured 2 pound coffee can. Place can in
crockpot. Cover top of can with 8 paper towels. Cover crockpot and
bake on high 2 to 3 hours.
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