CLASSIC SWISS FONDUE

CITRUS FISH
* 1 1/2 lb. fish fillets
* Salt and pepper to taste
* 1 med. onion, chopped
* 5 tbsp. chopped parsley
* 4 tsp. oil
* 2 tsp. grated lemon rind
* 2 tsp. grated orange rind
* Orange and lemon slices
Butter slow cooker/Crock Pot and put salt and pepper on fish to taste.
Then place fish in pot. Put onion, parsley and grated rinds and oil over
fish. Cover and cook on low for 1 1/2 hours. Serve garnished with
orange and lemon slices.
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