CRANBERRY COCKTAIL MEATBALLS

CRANBERRY COCKTAIL MEATBALLS
* 2 pounds Ground beef
* 1 cup Cornflake crumbs
* 2 Eggs
* 1/2 cup Chopped, fresh parsley
* 1/3 cup Ketchup
* 3 tablespoons Minced onions
* 2 tablespoons Soy sauce
* 1/4 teaspoon Garlic powder
* 1/4 teaspoon Pepper
Sauce
* 16 ounces Can, jellied or whole cranberry sauce
* 12 ounces Chili sauce
* 1 tablespoon Brown sugar
* 1 tablespoon Lemon juice
In a large bowl, combine ground beef, cornflake crumbs, parsley,
eggs, ketchup,
onion, soy sauce, garlic powder and pepper. Mix well and form into
small balls, from 1/2" to 3/4" in diameter. Place in a casserole or
baking pan. Heat oven to 300 degrees F. Meanwhile in a
saucepan,combine cranberry sauce, chili sauce, brown sugar and
lemon juice. Cook stirring over medium heat until smooth. Pour hot
sauce over meatballs in casserole. Bake for 30 to 45 minutes,
depending on the size of the meatballs. Transfer to Crock Pot and keep
on low for serving.
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