CREAMY SCALLOPED POTATOES (CROCKPOT)

CREAMY SCALLOPED POTATOES (CROCKPOT)
* 3 cups Thinly sliced carrots
* 3 tablespoons Butter or margarine
* 2 cups Water
* 3 tablespoons Orange marmalade
* 1/4 teaspoon Salt
* 2 tablespoons Chopped pecans
Combine carrots, water, and salt in Crock Pot. Cover and cook on high
2 to 3 hours or until the carrots are done. Drain well; stir in remaining
ingredients. Cover and cook on high 20-30 minutes.
Makes 5 to 6 servings.
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