SPICY REFRIED BEAN DIP

SPICY REFRIED BEAN DIP

* 2 cans refried beans, (16ounce each)
* 1 package taco seasoning mix, about 1 1/4 oz
* 1/2 cup chopped onion
* 2 cups Monterey jack cheese, shredded
* a few drops Tabasco sauce, to taste
* chopped jalapeno or mild chiles, to taste
Place refried beans, taco seasoning, onion, cheese, and Tabasco sauce
in the slow cooker/Crock Pot; stir well. Stir in chopped chiles. Cover
and cook on low until cheese is melted, about 1 hour; add a little water
if mixture seems too thick. Serve from the slow cooker/Crock Pot with
French bread, crackers, or chips.
Makes about 4 cups.
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