SPINACH, CHEESE & BACON STRATA

SPINACH, CHEESE & BACON STRATA


  • 4 cups sliced & buttered French bread, cubed
  • 1 bag frozen spinach (16 oz)
  • 6 to 8 ounces diced, cooked bacon, ham, or turkey ham
  • 1 1/2 to 2 cups shredded cheddar cheese
  • salt and pepper, to taste
  • 1 can (10oz) cream of mushroom soup (the 98% fat free is fine)
  • 1/2 cup evaporated milk
  • 5 eggs
  • 1 tablespoon minced dried onion (optional)

Lightly butter a 3 1/2-quart slow cooker/Crock Pot. Layer with half of
the buttered bread cubes, spinach, bacon, and cheese; salt and pepper
to taste. Repeat layers ending with cheese. Whisk together the soup,
milk, eggs, and dried onion. Pour over slow cooker/Crock Pot mixture.
Chill for 1 hour or overnight. Cover and cook on low for 3 1/2 to 4 1/2
hours. Serves 4 to 6.
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