SUGARED PECANS

SUGARED PECANS


  • * 16 ounces pecan halves
  • * 1/2 cup butter, melted
  • * 1/2 cup powdered sugar
  • * 1 1/2 teaspoons ground cinnamon
  • * 1/4 teaspoon ground ginger
  • * 1/4 teaspoon ground allspice

Stir the pecans and butter in a 3 1/2-quart Crock Pot until combined.
Add powdered sugar, stirring to coat. Cover and cook on high for 15
minutes. Turn to low and cook uncovered for about 2 hours, or until
the nuts are covered with a crisp glaze. Transfer to a bowl, combine
spices and sift over nuts, tossing to distribute evenly. Cool before
serving.
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