SWEET ‘N’ SOUR CHICKEN

SWEET ‘N’ SOUR CHICKEN


  • 6 med. carrots, cut into 1/2" chunks
  • 1/2 c. finely chopped green pepper
  • 1 sm. onion, finely chopped
  • 3 split chicken breasts (remove skin, optional)
  • 1/2 tsp. salt
  • 1 (10 oz.) jar Sweet N Sour sauce
  • 1 (15 oz.) can pineapple chunks, drained
  • 2 tbsp. cornstarch

Place all ingredients in slow cooker/Crock Pot with chicken on top.
Cover and cook on low 6-8 hours. Remove chicken and thicken with 2
tablespoons cornstarch dissolved to a medium thick paste with water.
Pour over chicken breasts - or remove chicken from bone and come
with sauce mixture. Serve with steamed white or brown rice.
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