SWEET POTATO AND PINEAPPLE PUDDING

SWEET POTATO AND PINEAPPLE PUDDING


  • 3 pounds sweet potatoes, peeled and shredded
  • 2 cans (8 oz.) crushed pineapple in unsweetened juice, undrained
  • 1 can (12 oz.) evaporated milk
  • 1 1/4 cups brown sugar, firmly packed
  • 6 T. margarine or butter, cut in cubes
  • 3 eggs, slightly beaten
  • 1 t. ground cinnamon
  • 1/2 t. nutmeg

Lightly grease Crock Pot. In Crock Pot, combine sweet potatoes,
pineapple, evaporated milk, brown sugar, margarine, eggs, cinnamon,
and nutmeg. Cover and cook on low 7-8 hours or on High 4 hours,
stirring every 2 hours until the potatoes are tender. Serve hot or at
room temperature.
NOTE: This dish may appear to be curdling, however it will come
together toward the end of the cooking.
Serve 10 - 12. (This was for the 5 quart model).
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