TERIYAKI SAUCE WINGS

TERIYAKI SAUCE WINGS

* 3 pounds chicken wings
* 1 onion, chopped
* 1 cup soy sauce
* 1 cup brown sugar
* 2 teaspoons ground ginger
* 2 cloves garlic, crushed
* 1/4 cup dry sherry
Rinse chicken, and pat dry. Cut off wing tips and discard. Cut each
wing into 2 pieces, cutting at the joint. Broil wings 4 inches from heat
for about 10 minutes on each side, or until browned. Transfer to Crock
Pot. Mix all remaining ingredients together and pour over chicken
wings. Cook, covered, on low for 5 to 6 hours or on high for 2 to 3
hours. Stir once or twice to keep wings coated with sauce.
Makes about 32 wings.
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