VEGETABLE BEEF SOUP

VEGETABLE BEEF SOUP


  • 1 pound ground chuck
  • 1 cup chopped onion
  • 1 large (28 oz.) can whole tomatoes (chopped)
  • 3 cup diced potatoes
  • 1 (16 oz.) can cut green beans
  • 2 teaspoon chili powder
  • 2-3 dashes cayenne pepper sauce
  • 2 (10 1/2 oz.) cans condensed beef bouillon
  • 1 cup chopped celery
  • 1 cup sliced carrots
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Brown meat with onion and celery; drain off fat. Stir in remaining
ingredients and add 1 or 2 cups water. Cover and cook on low for 8-10
hours.
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