VEGETABLE PASTA FOR CROCKPOT

VEGETABLE PASTA FOR CROCKPOT

* 2 tablespoons Butter Or Margarine
* 1 Zucchini, 1/4" slice
* 1 Yellow Squash, 1/4" slice
* 2 Carrots, thinly sliced
* 1 1/2 cups Mushrooms, fresh, sliced
* 1 package Broccoli, Frozen, cuts
* 4 Green Onions, sliced
* 2 to 3 cloves Garlic, minced
* 1/2 teaspoon Basil, dried
* 1/4 teaspoon Salt
* 1/2 teaspoon Pepper
* 1 cup Parmesan Cheese, grated
* 12 ounces Fettucine
* 1 cup Mozzarella Cheese,
* Shredded
* 1 cup Cream
* 2 Egg Yolks
Rub crock wall with butter. Put zucchini, yellow squash, carrots,
mushrooms, broccoli, onions, garlic, seasonings and parmesan in the
Crock Pot. Cover; cook on High 2 hours. Cook fettucine according to
package directions; drain. Add cooked fettucine, mozzarella, cream
and egg yolks. Stir to blend well. Allow to heat for 15 to 30 minutes.
For serving turn to Low for up to 30 minutes.
Serves 6.
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