VEGETABLE SLOW COOKER

VEGETABLE SLOW COOKER


  • 8 Potatoes
  • 1 Onion, chopped
  • 4 Carrots, peeled and sliced
  • 2 Stalks celery, sliced
  • 4 Chicken bouillon cubes
  • 1 tablespoon Parsley flakes
  • 5 cups Water
  • 1/3 cup Butter or margarine
  • Ham - cubed to taste
  • 13 ounces Can evaporated milk

Peel & cut potatoes into bite-sized pieces. Put all ingredients except
evaporated milk in Crock Pot. Cover and cook 10 to 12 hours. Stir in
evaporated milk during last hour. Add flour to thicken, if desired. This
is made in the Crock Pot-very easy recipes and yummy!
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