Chewy Butterscotch Sticks

Chewy Butterscotch Sticks

Filling
1/4 c pecans,chopped
3/4 c flaked (or chopped )
-shredded coconut
1/2 c brown sugar,firmly packed
1 egg,slightly beaten
1 6 oz pkg. butterscotch morsels
2 Tbsp. milk
1 t butter
1 cup powdered sugar,Sifted
1 c flour
1 t baking powder
1 t salt
3/4 cup butter
1 cup brown sugar,Firmly
-Packed
1 egg
1 t vanilla
Sticks: Sift together flour, baking powder and salt. Cream butter.
Gradually add brown sugar to the butter, creaming well. Blend in egg
and vanilla. Gradually add flour mixture to butter mixture. Blend well.
If desired, chill for easier handling. Roll out half of dough on
floured surface to 1/8-inch thickness. Cut into 3x2-inch rectangles.
Place a teaspoonful of filling down the center of each rectangle. Roll
up, starting with 3-inch side, enclosing filling. Seal breaks and
ends. Place on greased cookie sheets. Repeat with remaining dough. Bake
at 350F for 10-14 minutes. Cool, then frost with glaze.


Axact

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