Choco-Honey Crunch Pecan Pie

Choco-Honey Crunch Pecan Pie

4 eggs,slightly beaten
1 c light-colored corn syrup
1/4 c granulated sugar
1/4 c brown sugar,Packed
2 pre-melted unsweetened
chocolate product,1 oz each
-packet
2 T butter,melted
1 T bourbon
1 t vanilla
1/2 t salt
1 c pecans,Chopped
1/2 c semisweet chocolate pieces
1 unbaked pastry shell
-un-baked
honey-pecan topping
1/3 c brown sugar,packed
3 T butter
3 T honey
1 c pecan halves
For filling, combine eggs, corn syrup, sugars, chocolate product,
butter, bourbon, vanilla, and salt. Mix well. Stir in nuts and
chocolate pieces. Pour filling into the pastry shell. Bake in a 350
oven for 40 minutes; remove from oven. Carefully spoon Honey-Pecan
Topping evenly over pie. Return to oven; bake about 10 minutes more or
until topping in bubbly. Cool; refrigerate within 2 hours.
Honey-Pecan Topping: In a small saucepan, stir together 1/3 cup packed
brown sugar, 3 tablespoons butter, and 3 tablespoons honey. Bring to
boiling, stirring constantly; reduce heat. Boil gently, uncovered, for
2 minutes, stirring occasionally. Remove saucepan from heat. Stir in 1-
cup pecan halves. Makes 10 servings.
Axact

Diet Cake this the upper websites at the side of the foremost effective recipes preparation assist you on you area,you can contact us for any question... welcome on Crockpot,We frequently try and satisfy you.

Post A Comment:

0 comments: