Country Cheesecake


Country Cheesecake

Yield: 14 Servings
CRUST
1/4 c graham crackers,crushed
2 T melted butter,plus 2 tsps
2 T sugar
GLAZE
1 c water
2 T cornstarch,plus 1 tspn
1 t lemon juice
1 pt strawberries
1 c sugar
1 t strawberriy flavoring
red food coloring
FILLING
40 oz cream cheese,softened
6 eggs
1 1/2 t vanilla
1/2 c milk
1 1/2 c sugar
1/4 t salt
Add crushed graham crackers to the sugar & melted butter. Mix well.
Press firmly into bottom of a 9" springform pan. Bake in oven for 1
minute at 350 degrees. Cool.
Combine softened cream cheese & milk & mix well with an electric mixr.
Add eggs one at a time. Add sugar gradually and then add vanilla &
salt. Beat ion medium speed for 5 minutes or until batter is creamy
smooth. Pour into graham cracker crust & bake at 350 degrees for 1
hour and 10 minutes or until set in center. Cool & then remove from
pan.
To make the glaze, combine water, sugar & cornstarch. Cook until thick,
stirring constantly. Add the strawberry flavoring, lemon juice & food
coloring. Cool. Wash & dry berries. Spread a very thin layer of
glaze on top of the cheesecake. Place berries on top of cheesecake &
spoon glaze over berries. Chill several hours. Will serve 12-14.
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