Cranberry Cornmeal Cookies
Cranberry Cornmeal Cookies
1 1/2 c sugar
1 1/2 c land o lakes® butter
2 eggs
2 T light corn syrup
2 t vanilla
3 c all-purpose flour
1 c cornmeal
2 t baking powder
1/2 t salt
1 1/2 c dried cranberries,chopped
Heat oven to 350F. Combine sugar and butter in large mixer bowl.
Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes)
. Add eggs, corn syrup, and vanilla; continue beating until well mixed
(1 to 2 minutes). Add flour, cornmeal, baking powder and salt; reduce
speed to low. Beat until well mixed (2 minutes). Stir in dried
cranberries by hand.
Shape rounded teaspoonfuls of dough into balls; roll in sugar. Place 1
inch apart on ungreased cookie sheets; flatten slightly with hand. Bake
for 9 to 13 minutes or until edges are lightly browned.
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