Cranberry Nut Swirls

Cranberry Nut Swirls

1/2 c butter,softened
3/4 c sugar
1 ea egg
1 t vanilla extract
1 1/2 c flour
1/4 t baking powder
1/4 t salt
1/2 c cranberries,finely ground
1/2 c walnuts,finely chopped
1 T orange peel,grated
3 T brown sugar
2 t milk
In a large mixing bowl, combine first four ingredients. Beat until
light and fluffy. Combine dry ingredients; add to the creamed mixture.
Refrigerate at least 1 hour. In small bowl, combine cranberries,
walnuts, and orange peel; set aside. On a lightly floured surface,
roll dough into a 10" square. Combine brown sugar and milk; spread
over the dough. Sprinkle with the cranberry mixture, leaving about a
1/2" edge at both ends of dough; roll up tightly, jelly roll style.
Wrap with waxed paper; chill several hours or overnight. Cut roll into
1/4" slices and place on well-greased cookie sheets. Bake at 375 for
14 to 15 minutes.
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