Cranberry Sweet Potato Muffins

Cranberry Sweet Potato Muffins

Yield: 12 Servings
1 1/2 c flour
1/2 c sugar
2 t baking powder
3/4 t salt
1/2 t cinnamon
1/2 t nutmeg
1 ea egg
1/2 c milk
1/2 c sweet potatoes,cold mashed
1/4 c margarine,melted
1 c fresh (or cranberries)
-Frozen
cinnamon/sugar
Combine flour, sugar, baking powder,salt, cinnamon, and nutmeg in
small bowl, mix egg, milk, sweet potatoes and butter. Stir into dry
ingredients just to moist. Stir in cranberries. Fill greased muffin
cups 1/2 full. Sprinkle with cinnamon/sugar. Bake at 375 for 18 to 22
minutes. Cool 10 minutes in pan. Remove to wire rack.
Axact

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