Cranberry Vanilla Chip Muffins

Cranberry Vanilla Chip Muffins

3 c flour
1 T baking powder
3/4 t salt
1 t baking soda
1 c sugar
2/3 c butter,melted
2 lg eggs
3/4 c plain yogurt
1/4 c buttermilk
1 c vanilla chips
2 c cranberries,Frozen
1 t almond extract
**topping**
1/2 c butter,melted
1/2 c sugar
Whisk together flour, baking powder, salt, and baking soda in a
large mixing bowl; set aside. In a separate mixing bowl, with electric
mixer, beat sugar and 2/3 cup melted butter until well blended, about 1
minute. Beat in eggs one at a time.
Combine yogurt and buttermilk; add yogurt mixture, chips, cranberries,
and extract to egg mixture. Stir to blend. Gradually add dry
ingredients to moist mixture; stir just until combined.
Spoon batter into muffin tin, about 2/3 full. Bake at 375 for 15 to 20
minutes or until golden brown. Dip hot, baked muffins into melted
butter and then into sugar to add topping.
Yield: 1 1/2 - 2 dozen medium-size muffins.
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