Cream Cheese Braids

Cream Cheese Braids

Yield: 1 Servings
1 c sour cream
1/2 c sugar
1 t salt
1/2 c margarine,melted
2 pk dry yeast
1/2 c water,Warm
2 eggs,beaten
4 c flour
FILLING
2 pk (8-oz) cream cheese
3/4 c sugar
1 egg,beaten
1/8 t salt
2 t vanilla
GLAZE FROSTING
2 c powdered sugar
4 T milk
2 t vanilla
For the dough:
Heat sour cream over low heat. Stir in sugar, salt and butter. Cool
to lukewarm. Sprinkle yeast over warm water in large bowl stirring
until yeast dissolves. Add sour cream mixture, eggs and flour. Mix
well. Cover and refrigerate overnight. Next day - divide dough into 4
equal parts.
For the filling:
Combine cream cheese and sugar in small bowl. Add beaten egg, salt and
vanilla and mix well.
Roll each part into a 12 x 8 inch rectangle. Spread 1/4 of cream
cheese filling on each rectangle. Roll up jellyroll fashion beginning
at long side. Pinch edges together and fold ends under slightly.
Place seam side down on a greased baking sheet. Slit each roll at 2 "
intervals about 2/3 way through dough to resemble bread. Cover and let
rise 1 hour in warm place. Bake 375 degrees 12-15 minutes. Cool
slightly and then spread with glaze.
Axact

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