Creamy Red Beans And Rice With Caramelized Onions

Creamy Red Beans And Rice With Caramelized Onions

Yield: 6 Servings
2 T butter
1 lg white onion,sliced
3 c hot rice (cooked in chicken
-broth,Cooked
1 cn red kidney beans,(16-ounce)
-drained
1/2 c sour cream
1/2 c Asiago cheese,Grated
1/4 t black pepper,Freshly Ground
Melt butter in large skillet over medium heat. Add onions; cook
until onions begin to brown (about 8
minutes). Add rice, beans, sour cream, cheese and black pepper. Stir
until well blended and cheese
is melted.

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