Creole Meat Pies

Creole Meat Pies
Yield: 1 Servings
1 lb beef,Ground
2 lb pork,Ground
1 T butter
1 lg onion,Chopped
1 bn green onions (tops ond
black pepper salt & red
-pepper,To Taste
2 cloves garlic -- minced
2 TBSP chopped bell pepper
2 TBSP parsley
1/4 c flour
1/2 cup melted Crisco (not oil)
4 cups flour
2 tsp. baking powder
2 eggs
Filling: Items 1-11 Place all ingredients in a large dutch oven
(except flour). Cook till done. Remove from heat and sift flour over
meat mixture stirring till well blended. Place in a large colander and
let drain. Cool meat completely.
Pastry: items 12-16 Sift flour and baking powder together. Add Crisco
then eggs. Mix well. Add enough milk to make stiff dough. Roll out very
thin. Using a saucer as a guide, cut out circles. Place a large
tablespoon of meat mixture in center of dough and fold over. Using a
fork, dip in flour and press edges together. Fry in hot grease. Serve

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