Crunchy Carmel Apple Pie

Crunchy Carmel Apple Pie

1 pastry crust for a deep-dish pie 9-inch
-(homemade or store-bought)
1/2 c sugar
3 T all-purpose flour
1 t cinnamon,Ground
1/8 t salt
6 c apples*,thinly sliced peeled
1/2 c pecans,chopped
1/4 c caramel topping
INGREDIENTS FOR CRUMB TOPPING
1 c brown sugar,packed
1/2 c all-purpose flour
1/2 c quick cooking rolled oats
1/2 c butter
Crumb Topping:
1. Stir together brown sugar,flour, rolled oats.
2. Cut in 1/2 cup butter until topping is like course crumbs. Set aside.
Pie:
1. In a large mixing bowl, stir together the sugar, flour, cinnamon and
salt.
Axact

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