Curried Turkey Pita Pockets

Curried Turkey Pita Pockets

1 lb pkg. fresh turkey breasts
-cut into strips
Salt and pepper,Freshly
-Ground
2 T vegetable oil
2 apples,unpeeled cubed
about 2 c.
1 bn green onions,finely chopped
about 1/2 c.
3 celery,sliced about 1 c.
3/4 c. mayonnaise
3/4 c. apple-cranberry chutney
1 T curry powder
6 pita bread pockets,sliced
-in half
Lettuce leaves
Season turkey with salt and pepper. In a large frying pan, heat oil
over medium heat. Add turkey and brown all over, about 10 minutes.
Remove from pan and set aside to cool. Once cooled, cut the turkey
pieces into cubes.
In a large bowl, combine turkey, apples, onion and celery. Blend
mayonnaise, chutney and curry. Pour dressing over turkey mixture and toss gently. Cover and refrigerate 1 hour.
Line pita bread with lettuce leaves; fill with turkey mixture.
Makes 12 pocket sandwiches.
Minnesota Grown Turkey Recipe Contest.
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