Elk Meat Loaf


Elk Meat Loaf

2 ea eggs
1 md onion,fine chopped
1 t salt
1 lb elk,Ground
3 T dijon mustard
8 oz tomato sauce
1 c dry bread crumbs
1/8 t pepper
3 T brown sugar
3 T apple cider vinegar
In a large bowl, lightly beat eggs, then add the tomato sauce, onion,
crumbs, salt, and pepper. Add ground elk and mix well. Press into an
ungreased 9" x 5" x 3" loaf pan. Combine the brown sugar, mustard, and
vinegar, then pour over the top of the meat loaf. Bake uncovered at
350 for 70 minutes.
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